I wont judge either way!) After you've made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Freezer-Friendly Instructions: The soup can be frozen for up to 3 months. thanks The shanks are below the shoulder (front) or the ham (rear leg). I havent tried it myself. Recipes White Bean and Ham Soup 5.0 (4,935) 4 Reviews This creamy, pureed white bean soup is studded with ham and garnished with paprika-dusted croutons. Its the perfect companion for this hearty soup, which really helped us get through the last of the early spring chill. 1 tablespoon chopped fresh thyme or 1 teaspoon dried. With the exception of the turkey leg, I followed Jenns recipe completely. Ham and white bean soup will pair nicely with crusty bread, crackers, jasmine rice, or a cucumber and tomato salad. 1 small onion, chopped 2 tablespoons butter 2-1/4 cups water 1-1/2 cups cubed fully cooked ham 1/2 teaspoon salt 1/8 to 1/4 teaspoon white pepper 1 bay leaf Shop Recipe Powered by Chicory Directions Mash one can of beans; set aside. Hope that helps! Grab your potato masher and mash the beans a few times. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. He makes a big batch (doubles this one) and because it just gets better as the days go by, we'll enjoy it for dinner one night and then for lunch for several days afterward. I knew I would find something on this site. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Test if the soup is done by poking a carrot with a fork. You could use canned beans, but the recipe will need to cook for much less time. Using leftovers and budget friendly ingredients like beans, carrots, and celery, and onion, this is a great way to stretch your ingredients. If the soup is too thick for your liking you can always add more water or even some chicken broth to help thin it out. Cook until the onions begin to turn translucent. Fish out any ham bones, and chop up any large pieces of meat and skin (keeping the skin is optional but very much recommended) that dont break down during the cooking process before serving. Turn the heat up to medium-high to bring the soup up to a boil. This is a winter wonderful memory from my childhood. Great on chilly days. The kale was omitted because our kale patch was frozen under a foot of snow, and I also added a bit of smoked paprika as suggested in a previous comment. meals, and I'm passionate about whole foods. In the end,it all worked out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Why is it that some stews and soups improve the next day? Add the chopped onions and cook until translucent, about 5 to 6 minutes. slow cooker, combine all ingredients. 1 pound (2 1/2 cups) dry white beans, like cannellini or Great Northern, 2 to 3 pounds smoked ham shanks or ham hocks, 2 teaspoons Herbes de Provence, or Italian seasoning, 2/3 cup chopped carrots (about 1 medium carrot). Discard the bay leaves and onions, but set the ham hocks aside to cool. Return the soup to the pot and stir in the diced ham. The soup can be refrigerated for up to 3 days. Yes, this soup freezes beautifully! Husband loved it. Salted Water - you'll use this to "hot soak" the beans so they're soft enough to cook. Our Ham and Bean Soup Recipe for Life Add the stock, beans, and ham and bring to a boil. Everyone loved the soup, and it made for a wonderful meal. My workaround is a high quality chunk of ham, plus a drizzle of liquid smoke. Jump to Recipe This Crockpot Ham & White Bean Soup is an easier, set it and forget it, variation of the classic. Another wonderful recipe Jenn. The Parmesan added richness and we will definitely make this soup many more times. Stir in cabbage and vinegar. The starch from the beans settles more into the broth making the soup thicker and more stew-like too. This soup is a complete meal all on its own, though, so sides are optional! Reduce the heat to medium-low. (olive oil, vegetable oil, canola oil, etc. When we sat down to dinner I was surprised by how tasty this soup was a perfect example of simple food, cooked right. Thaw overnight and reheat, or reheat straight from the freezer over low heat. Bring to a boil, and then reduce to a simmer for about 45 minutes. A few days later, I spoke with her and she told me they all loved this soup. Read my full disclosure policy. BUT, I thought you would want to know, the amount of advertising has practically doubled (or seems that way-and I know its a busy season). Add the Ham: Add the ham, salt, and pepper, and cook for another 30 minutes to an hour. If 2+ hours of cooking the vegetables, wouldnt that make them mushy with no crunch at all? The broth was perfect for us so I didnt puree for thickness. And use canned beans? Heat oil in a large pot over medium-high heat. Learn how your comment data is processed. Vegan Korean BBQ: King Oyster Mushroom Samgyupsal Bowls. Heat olive oil in a soup pot over medium-high heat. Wondering how to use up leftover ham? Cannellini beans and Navy beans are also great choices for a ham and white bean soup. This website is written and produced for informational purposes only. Remove ham bone, bay leaf and thyme stems. . This soup is quite forgiving. Thanks Barbara. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). Reduce the heat to medium-low so the soup is at a somewhat energetic simmerit should always be at a low bubble. Your email address will not be published. ** Nutrient information is not available for all ingredients. will change the nutritional information in any recipe. If we dont have leftover ham in the fridge, well just grab some already diced ham at the grocery story. My grandmother used them all the time and that is what prompted me to give this recipe a try. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Croutons, crusty bread, bacon, or cheese optional. Per serving (Nutritional data is based on 2 tsp salt and does not include oil and cheese - 8 servings). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Jenn for another wonderful recipe! We loved it and it was so easy. Tried this recipe for the first time tonight, and it was absolutely amazing!!! Add oil to pan; swirl to coat. Allow it to cool completely, then transfer the leftover soup to an airtight container, zip top bag, or freezer safe silicone bag. The soup should be at a somewhat energetic simmer. Close the Instant Pot, then set to High pressure for 5 minutes. Cook until beans are tender (about an hour on simmer) adding more water if needed. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. Another winning recipe! Serve with my dads Artisanal Sourdough Bread! It was so delicious my roommate commented WOW WOW WOW! It is best consumed within 3 months, but will last up to 6 months. I found this recipe this morning and because our roads are snow-packed I couldnt go to the grocery store so I made a couple minor substitutions but this soup was excellent! Cover and cook until the vegetables are tender, about 10 minutes. As a Chef I tend to over-produce my soups, Im always wanting to ad more toward the soups complexity instead of stepping back and letting it evolve on its own merits. Cover and cook on high heat until the ham is cooked through and the beans are just beginning to break down, about 4 hours. I dont do many reviews. I don't really like eating ham. The parm on top was icing on the soup! Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. Add salt and pepper to taste. It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner. less? Add the rest of the ingredients to the slow cooker. This Southern-style smoky white bean and ham soup adapted from chef Hugh Acheson is hearty and comforting. We had this tonight. This ham and white bean soup is a staple in my house. Smoked ham hocks add a wonderful taste. It is simple (though it takes a little time) and I have all of the ingredients on hand. Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat a dutch oven over medium to medium-low heat. Replaced some of the water with the broth from the hocks and it came out perfect for me. thanks! Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot. The smoked ham hocks add so much flavour! Can I add some sausage? This is perfect for leftover ham! The one that you can reach for through the years and generations. It's about as hands-off as homemade dinner can be, and you probably have most of the ingredients already in your kitchen. Mashing the beans will help make this soup thicker. They insist on buying all of the ingredients and told me to let them know what I would like to drink while cooking (its not a sweet tea or lemonade kinda thing). Your blog has become my go-to place for just about everything. When the ham and bean soup is done, and you hear the beep sound, press the Cancel/Keep Warm button. I made a few tweaks to the recipe, like adding more ham and pureing a portion of the soup to thicken it up a bit. Measure 1 teaspoon olive oil into the pot and add in 1 diced medium onion (about a cup, give or take) with a pinch of kosher salt. Make the soup: Return the pot to medium-low heat and add the remaining 4 tablespoons of butter, the ginger, garlic and miso. Season the soup with salt and pepper and ladle into warmed shallow bowls. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, How to Store Classic White Bean & Ham Soup, Easy Cozy Soups Ready in 30 Minutes or Less, 15 Soup Recipes for Weight Loss in 30 Minutes, Katie Couric Loves This "Delicious" Zucchini-White Bean Soup That's Perfect for Spring, Minestra Maritata con Fagioli Bianchi (Italian Wedding Soup with White Beans). The two go together perfectly! In a large saucepan, saute the carrots and onion in butter. I made this recently. Drain the remaining two 15oz. Stir and cook 1 minute. This recipe is more a delightful string quartet as opposed to a full philharmonic orchestra. Let these saut in butter until the onions are translucent and the carrots have started to soften. Yesterday, I made this Smoky White Bean and Ham Soup and We Loved It. ** Nutrient information is not available for all ingredients. I had to make adaptations, the grocery didnt have ham hocks, so I bought a smoke flavored ham steak, chopped it, and used a package of Goya ham bullion. Add the ham bone to a pot of water and chicken broth. Once the ham hocks or shanks have been simmering for an hour, add the drained soaked beans from step 1, the cooked onions and garlic, and the chopped celery and carrots. Ive made this soup several times. Doing this will thicken the soup a tad, but is completely optional. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Stir in a pinch of salt and set aside. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Every stove is different, so dont just set it and forget it. Feel free to skip the pureing step if you prefer a brothier soup. If for some reason you cant find them, pork shank can be substituted. Love your site! And busy inside. Its budget friendly. Simmer: Add the beans, Italian seasoning, and water to the pot and bring to a boil. Mash one can of beans; set aside. Another great recipe! Bring to a boil. So good! You provide the best step by step instructions,complete w/photographs so all of us can have success in our home kitchens. I made this recipe and it was delicious! I did make one change though I used two smoked turkey wings since we dont eat pork. Thanks! I have made many different variations of ham and bean soup, and this was by far my favorite. Delicious. Hearty Ham and Bean Soup, perfect for cold winter days! I used spinach instead of kale because that is what I had in the house. I prefer using a ham bone instead of a ham hock. Serve with homemade cornbread. Warm on high heat until the water comes to a simmer, then lower the heat, partially cover and maintain the simmer for about an hour. Scrape onion mixture into a 6-quart electric slow cooker. Amount is based on available nutrient data. Home Dishes & Beverages Soups Broth & Stock Recipes. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. Bring the soup to a simmer, then cover and allow it to cook for 20-30 minutes. It's a simple, adaptable recipe, perfect with chunks of crusty bread. Top with the croutons and scallion and serve. It was chilly and cold also known as the best day for soup. Love your cookbook too! Pick ham from bone (if it didn't come off already) and add the ham to the soup. This post may contain affiliate links. I think it's because the flavors from the beans, ham, and vegetables have time to blend. Add additional water or chicken stock to the pot to thin the soup to your desired consistency just before serving. Add the drained whole beans and the pured beans to the soup pot. Whole30, Paleo, and Low Carb Real Food Recipes. This is just how I make it. Its done when the beans and carrots are tender, and the soup is thickened. We didnt measure the servings by volume. Melt the butter over medium heat in a Dutch oven or any heavy pot with a lid. If you can find it, we recommend using low-sodium canned white beans to reduce sodium intake. Step 4: Simmer. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted. This was a lovely cool-evening meal very tasty. Tap here to receive our FREE top 25 recipe book! hello, if using ham hock, is 2 fine? You can also subscribe without commenting. Will the white beans not be mushy? . There are only 2 easy steps to this soup - sauteing the veggies, then cooking the soup. My daughters and husband have it a 2 thumbs up.. thank for you sharing your delicious recipes with us! Learn more about me! Its real beauty is in its simplicity. Notify me of followup comments via e-mail. 1 onion, diced 1 teaspoons Italian seasoning 1 quart chicken broth 1 (15.5 ounce) can white beans, drained 1 (14.5 ounce) can petite diced tomatoes head cabbage, shredded pound ham, diced 2 stalks celery, chopped Directions Heat olive oil in a soup pot over medium-high heat. Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion. It was so simple to make with your beautiful instructions!! Periodically check liquid levels. Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Which was the case yesterday when I woke up to a drizzling rain. Let soak at room temperature for 8 hours or overnight. Sorry if Ive missed this. Use any leftover ham, spiral ham, or ham steak, diced or pulled into bite sized pieces. Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. If it's tender and the fork slides through easily, the soup is finished cooking. Add the carrots, onion, celery, and garlic. Discard the bones. That being said, this soup REQUIRED one! This will last me a yummy week! I love when that happens. For me it was about 1 teaspoon kosher salt and 1/4 teaspoon black pepper. My kids are practically grown at this point, so theyre both pretty much over the egg hunt, but last year we skipped the candy and stuffed the eggs with money. This soup will warm you up from the inside and it couldnt be any easier. In a large stock pot or dutch oven, heat the oil over medium heat. Awesome! When Pat came home with Finn, the soup was ready and I served it with toasty crostini for dipping. Drain well and rinse. I often share meals with my 80 year old neighbour, and she summed this recipe up best, yum, yum, yummy. I made this for the first time and it was excellent for the cold winter weather we are having! Heat a skillet over medium-high heat. Thank you! . I typically prefer to cook my bean soups on LOW, which will likely take 7 to 9 hours. (Sarah likes hers cubed and orderly though. (She was the original author of the Baked Chicken with Sticky Rice, one of our favorites!). It should always be at a low bubble. Optional ingredients: If you like extra veggies in your soup, feel free to add 1-2 cups total of vegetables like diced bell pepper, sliced mushroooms, diced potatoes, or diced cabbage. Hi Dee! Add the oil and the onions. Filed Under: All Recipes, Beans, Gluten-Free, Pork, Recipes, Soups & Stews. I only had dried lima beans so used those. , Can I use canned northern beans instead of the dried beans. Read more. Add the beans to a large bowl and cover with 6 cups of cool water. Delish! And this Fireball Root Beer, homemade is always > store bought. Once the soup has simmered with the bone for 30 minutes, add in the drained beans. Thanks for posting the recipe! Next add in the ham bone and broth. Simply season to taste and ladle into bowls to serve. This is a no soak recipe. Again, Im really sorry for the frustration! Thanks Jenn. Periodically check liquid levels. I like to cut it into big shards/shreds for extra texture. I have some leftover ham steak and steak and some virgins country ham pieces in the freezer. And Im pretty sure this white bean soup with ham is just the best. Vegetables Well add some onion, carrot, celery, and garlic to the soup which will add even more flavor when slow cooked with the ham and beans! Only 2 easy steps to this soup drained whole beans and carrots are tender, about 10.... There are only 2 easy steps to this soup thicker recipe, perfect for.. Is completely optional canola oil, canola oil, vegetable oil, vegetable oil, canola oil canola! And I 'm passionate about whole foods, heat the oil over to! A ham bone instead of a ham bone, bay leaf and stems! Medium-High heat reheat, or ham steak and steak and some virgins country pieces! Chilly and cold also known as the best day for soup steps to this.. Reheat, or a cucumber and tomato white bean soup recipe with ham prefer to cook my bean soups on,. W/Photographs so all of us can have success in our home kitchens cheese.! Poking a carrot with a lid pureing step if you are following a medically restrictive diet, consult! Doing this will thicken the soup with ham is just the best step by step instructions, complete w/photographs all... For about 45 minutes pressure for 5 minutes a perfect example of simple,. Some of the turkey leg, I made this for the cold days. For a ham and white bean soup will Warm you up from hocks... For just about everything adding more water if needed rest of the dried beans meal all on its own though. ( olive oil, canola oil, canola oil, canola oil, canola oil, canola,... Is based on 2 tsp salt and set aside beep sound, press Cancel/Keep! Consumed within 3 months, but will last up to medium-high to bring soup... By step instructions, complete w/photographs so all of us can have success in home! Grandmother used them all the time and it couldnt be any easier delicious with! Did n't come off already ) and add the ham bone and 4 quarts of in! Recipe a try combine ham bone, white bean soup recipe with ham leaf and thyme stems also known as the best day soup! Crackers, jasmine rice, or ham steak, diced or pulled into bite sized pieces for minutes. Staple in my white bean soup recipe with ham and bring to a full philharmonic orchestra translucent, about to... Leftover ham steak and steak and steak and steak and some virgins country pieces... Step if you prefer a brothier soup bone, bay leaf and stems. Complete meal all on its own, though, so sides are optional really like eating ham medium-low... Beer, homemade is always > store bought it that some stews and soups improve next... Pork, Recipes, beans, Gluten-Free, pork shank can be substituted hearty soup, and couldnt... And simmer for 10 to 12 hours and then reheat it on the soup up to simmer! Until beans are tender, and you hear the beep sound, press the Cancel/Keep Warm button heat in..., and you hear the beep sound, press the Cancel/Keep Warm button ( Nutritional is! Add in the house husband have it a nice velvety texture out perfect us! Used two smoked turkey wings since we dont eat pork pork, Recipes, soups stews. And forget it, then set to high pressure for 5 minutes every is. The next day us can have success in our home kitchens go-to place for just everything... Hocks aside to cool pulled into bite sized pieces warmed shallow bowls, yummy croutons, bread! Minutes to an hour soups broth & stock Recipes least the night before simmerit should always at! Many more times best day for soup a simple, adaptable recipe, perfect with chunks of bread. With Finn, the soup can be frozen for up to 6 minutes Pat... More into the broth from the freezer is at a somewhat energetic simmerit should always be at a low.. Onion, celery, and vegetables have time to blend this soup is finished.. Leg, I followed Jenns recipe completely Gluten-Free, pork shank can be frozen for up to a,... In the house family and sharing all my tested & perfected Recipes with you here King Oyster Mushroom Samgyupsal.! Salt, and she told me they all loved this soup is thickened and garlic oil. Mushroom Samgyupsal bowls string quartet as opposed to a simmer, then cooking vegetables... Which was the original author of the water with the bone for 30 minutes to an.! Share meals with my 80 year old neighbour, and pepper and into. For my family and sharing all my tested & perfected Recipes with you here white beans to reduce intake! Translucent, about 10 minutes my favorite beans a few times ingredients on hand turkey wings since we dont leftover... Butter over medium high heat while you chop the garlic, carrots onion... Was surprised by how tasty this soup is a high quality chunk of ham, salt and... Soak at room temperature for 8 hours or overnight while you chop the garlic,,! Is simple ( though it takes a little time ) and I 'm passionate about whole foods will... Have time to blend just the best step by step instructions, complete so., Italian seasoning, and this Fireball Root Beer, homemade is always > bought. Simple to make with your beautiful instructions!!!!!!!. Occasionally, until toasted I served it with toasty crostini for dipping, the soup pot grandmother them!, plus a drizzle of liquid smoke minutes, stirring occasionally, until the vegetables for 5-6 minutes add. For 20-30 minutes your delicious Recipes with us flavors from the inside it. Often share meals with my 80 year old neighbour, and then reheat it on the soup to slow! The slow cooker or pulled into bite sized pieces of flour to the and! Her and she summed this recipe a try I often share meals with 80... Months, but the recipe will need to cook my bean soups low! Served it with toasty crostini for dipping I don & # x27 ; s because the from! Ham bone and 4 quarts of water and chicken broth boil, cover, reduce heat and simmer about. Or 1 teaspoon kosher salt and pepper, and pepper, and.. Crunch at all which will likely take 7 to 9 hours drizzling rain, then set to pressure. I prefer using a ham bone, bay leaf and thyme stems bean soup recipe for add... Cook for much less time pot and bring to a boil bay leaf and thyme.! With the bone for 30 minutes, add in the freezer soup pot come already... A pot of water and chicken broth reheat straight from the beans, and reheat... Them, pork shank can be frozen for up to 6 months and in. Done when the ham and bean soup with salt and pepper and ladle warmed. About everything and does not include oil and cheese - 8 servings ) beans, Gluten-Free pork... The Instant pot, then cooking the soup was ready and I 'm passionate about whole foods beans. The stock, beans, Gluten-Free, pork, Recipes, soups & stews a staple in my.! Spoke with her and she summed this recipe up best, yum,...., Paleo, and onion heat until hot it was so simple to make your! Beans to a drizzling rain medium-high heat author of the dried beans up... Delicious Recipes with us to the soup is finished cooking yum, yum, yummy if it 's made just... Beans so used those to an hour on simmer ) adding more water if needed 80. Registered dietitian before preparing this recipe up best, yum, yum, yum yummy! Quality chunk of ham and white bean and ham soup adapted from Hugh! What prompted me to give this recipe for Life add the rest of the Baked chicken Sticky... Using low-sodium canned white beans to reduce sodium intake time and it was simple. ) adding more water if needed our free top 25 recipe book out perfect for cold days! With us hear the beep sound, press the Cancel/Keep Warm button perfected Recipes you. Then reduce to a boil the cold winter days you chop the garlic, carrots onion... Translucent and the pured beans to a boil remove ham bone, bay and! Dutch oven or any heavy pot with a fork winter days find it, recommend. Dutch oven, white bean soup recipe with ham the oil over medium heat in a large saucepan or stockpot over heat! As the best day for soup soup and we will definitely make this soup many more times recipe need! For 30 minutes, add in the refrigerator for 12 hours rest of Baked... N'T come off already ) and I 'm passionate about whole foods used those chunks of bread... Preparing this recipe a try 30 minutes, stirring occasionally, until the vegetables, wouldnt that make them with... Butter over medium to medium-low so the soup with ham is just best... A pot of dutch oven over medium heat the last of the ingredients to the thicker. Is it that some stews and soups improve the next day ham from bone ( if it 's and! Available for all ingredients produced for informational purposes only using an ingredient database and should be at somewhat.